Cinnamon Monkey Bread

Cinnamon Monkey Bread

Recipe can be found at : http://12tomatoes.com/monkey-bread/?utm_source=12t-12t&utm_medium=social-fb&utm_term=091215&utm_content=link&utm_campaign=monkey-bread&origin=12t_12t_social_fb_link_monkey-bread_091215

Date : 09/23/2015

Recipe: Cinnamon Monkey Bread

Web Photo:

 

This recipe comes from the 12 Tomatoes Facebook Page it has been shared on Facebook 17,000 times and Pinterest 8,000 Times! Of course you know I had to try it out and see what was to come of it. It looks really appetizing and like something that could satisfy any sweet tooth. So let's see what happens!

 

My Photo:

As you can already see what I pulled out of the oven looked a little bit different than the web photo. I followed the recipe to exact specifications, it was really simple quick and easy to do. I couldn't find a better recipe that would allow for such an easy treat for the family. I served it nice and warm and the taste was just succulent! The buttery brown sugar had soaked into the biscuits that were covered in cinnamon and sugar which made for a sweet, and buttery salty treat.

 

The flakiness of the biscuits was still present and the butter flavor with the sugar was out of this world. The texture put you in mind of the ooey gooey center of a cinnamon roll which was present in each and every piece you pulled off. I recommend this simple and easy recipe for both the pros and amateurs alike as this sweet treat will have the family running back to the table for more!

 

 

 

 

Taste : 5 Stars *****

Ease of Recipe: 5 Stars *****

Recipe Integrity: 4 Stars *****

 

 

 

 

Here is the recipe below (This recipe is not my own)

 

 

 

Cinnamon Monkey Bread

Serves 8
Ingredients

• 3 (16 oz.) packages refrigerated buttermilk biscuit dough


• 2 cups (2 sticks) unsalted butter, room temperature


• 3/4 cup sugar


• 1/2 cup brown sugar


• 2 teaspoons cinnamon


• 1 gallon resealable plastic bag


• bundt pan

Directions

1. Preheat oven to 350º F and grease a bundt pan with butter or non-stick spray.


2. Open your biscuit packages and cut each biscuit into quarters.

3. Combine sugar with cinnamon in plastic bag, then seal it and shake to mix the two.

 
4. Open bag and put all of your biscuit quarters inside.
 

5.Seal bag, then vigorously shake until cinnamon sugar evenly coats all the pieces of dough.

 

6.Open bag and put all of your biscuit quarters inside.

7.Seal bag, then vigorously shake until cinnamon sugar evenly coats all the pieces of dough.

 8.Stir mixture until dark brown, then pour over the dough in your bundt pan. Squish pieces down into the butter mixture so they’re all coated and/or submerged.
9. Place bundt pan on a baking tray, then bake for 35 minutes, or until dough is cooked through to your liking.
 
10.Remove from oven and invert onto a serving plate.
 
Serve hot and enjoy!